Spring & Summer Appetizers & Hors d'oeuvres Lollipop Lamb Mint Pistachio Pesto Beet Cubes House Cured Tasmanian Trout | Cremé Fraiche | Dill Zucchini Fritters Piquillo Coulis | Pecorino | Basil Fresh Rolls Avocado | Cabbage | Carrot | Cucumber | Herbs | Peanut Sauce Tuna Conserva Stuffed Piquillo Peppers | Lemon Aioli | Grilled Baguette Corn & Green Chili Fritters Queso Fresco | Pickled Red Onion | Cilantro Mini BLT Skewers Balsamic Reduction Whipped Ricotta Crostini Ripe Plum | Toasted Hazelnut | Dark Honey Mini Dungeness Crab Fritters Fine Herbs | Remoulade Mini “Salad Nicoise” Bite Potato Cup Beef Yakitori White Soy Butter | Garlic Chips Bluefin Tuna Crudo Spoon Citrus | Micro Cilantro | Fresno Chilli Thai Chicken Meatballs Cilantro Chutney | Coconut Rice Crisp Grilled Garlic Shrimp Skewers Romesco | Marcona Almond Crunch Waldorf Salad Endive Spears Apple | Walnut | Gorgonzola, Honey Crispy Rice Salmon Sashimi Yuzu Kosho Avocado Mousse | Monster Sauce Jerk Chicken Meatball Pineapple Habanero Lime Glaze | Micro Cilantro Smoked Trout Rillette Crostini Radish & Apple Slaw | Lemon Zest Chicken Shawarma Skewer Jalapeño Salsa Verde Mini Cajun Shrimp Rolls Brioche Bun | Remoulade | Celery Slaw Kaleidoscope Radish Butter Crostini | Pickled Ramp | Lemon | Maldon Salt
