Drop-Off Warming Instructions

Drop-Off Menu: 4/16

Dishes from each category (Protein, Veggies + Starches) are designed to be mixed and matched as you’d like!

We recommend that you enjoy the fish within a day or two of receiving your delivery!

Salads

Endive + Radicchio | Castel Olives | Cold Smoked Trout | Sourdough Croutons | Romesco

*Simply toss your composed salad into a large bowl and dress to your liking with it's corresponding dressing!

Proteins

**Re-warm in 350 oven for 15-20 minutes, or to an internal temp of 145**

Snake River Farms Pork Chop

Cherry Mostarda

**Re-warm in 350 oven for 15-20 minutes, or to an internal temp of 145**

** Top with a pat of chilli butter, and re-warm in a 350 oven for 7 minutes**

Grilled Bronzino

Chilli Butter

** Top with a pat of chilli butter, and re-warm in a 350 oven for 7 minutes**

** Re-warm in 350 oven for 15-20 minutes, to internal temp of 165 degrees, top with Green Harissa**

Airline Chicken Breast

Green Harissa

** Re-warm in 350 oven for 15-20 minutes, to internal temp of 165 degrees, top with Green Harissa**

** Re-warm in 350 oven for 10-15 minutes, to internal temp of 130 degrees, warm Sauce Chausseur and spoon on top!**

Bison Tenderloin

Sauce Chausseur

** Re-warm in 350 oven for 10-15 minutes, to internal temp of 130 degrees, warm Sauce Chausseur and spoon on top!**

Veg Sets

**all veg sets are designed to be gently re-warmed in a 350 oven, alongside your proteins!

Charred Carrots + Fennel

Asparagus + Peas

Roasted Red Cabbage + Jerusalem Artichoke

Green Beans + Boy Choy

toss with garlic oil

Starch Sides

Patatas Bravas

**for best texture, spread on a sheet pan and re-crisp in a 400 oven for 10-15 min**

Jeweled Persian Rice

**warm in a pan with a small splash of water to re-hydrate or in the microwave with a moist paper towel over the top**

Braised French Lentils

**warm in a pan with a small splash of water re-hydrate**

Pomme Royale

**warm in a pot on a medium low flame, stirring often until warmed through**