Drop-Off Menu — Week of 7/2
Salads
Arugula | Orange Supreme | Turnip | Carrot | Golden Raisin | Whole Lemon Vinaigrette
Spinach | Mushroom | Beets | Soft Boiled Eggs | Balalmic Vinaigrette
**toss all elements in a large bowl with corresponding dressing**
Proteins
Grilled Swordfish | Green Chimmichurri
**Warm in 350 oven just until warmed through, top with Chimmichurri**
Mixed Grill: Bison Tenderloin | NY Strip | Skirt Steak | Red Pepper Relish
**Warm in 350 oven until 135 or preferred internal temp**
Veg Sets
**all veggies can be warmed in a 350 oven alongside proteins, or quickly stir-fried just to heat.
Green Beans | Sauteed Leeks + Swiss Chard
Grilled Jicama | Bell Pepper | Red Onion | Broccoli
Starch Sides
Pomme Pave
**For best results: Crisp in a pan with Olive Oil or Butter until Deep Brown**
Cous Cous | Currants | Herbs
**Can be warmed in microwave (with damp paper towel covering bowl) or in skillet with olive oil**