Spring & Summer Third Course: Desserts Strawberry Rhubarb Galette Sour Cream Ice Cream Whipped Ricotta Cheesecake Huckleberry Compote Classic French Fruit Tart Seasonal Fruits | Vanilla Pastry Cream Coconut Cream & Passionfruit Semifreddo Lime | Toasted Coconut | Rum Syrup Brown Butter Blondies Vanilla Bean Ice Cream Cherry Strudel Cherry Jam | Cremé Fraiche Yuzu Curd Tart Citron Chantilly Creme | Mint Flourless Chocolate Molten Cake Raspberry Compote Raspberry Almond Frangipane Tart Cherry Ricotta Cake Chantilly Creme Orange Olive Oil Cake Cardamom Creme Anglaise Butter Mochi Cake Black Sesame | Strawberry Compote Summer Triple Berry Crisp Vanilla Bean Ice Cream S’more Pavlova Dark Chocolate | Charred Meringue | Graham Crumble Rye Apple Pie Salted Caramel Drizzle | Toasted Pecan Crumble Roasted Peach & Chamomile Semifreddo Honey | Shortbread Crumble
