Spring & Summer First Course: Soups & Salads Spring Consommé Vegetable Brunoise Creamy Asparagus Soup Cremé Fraiche Beet + Cabbage Borscht Grilled Rye Bread Spring Vichyssoise Potato | Leek | White Pepper | Chive Chilled Cantaloupe Soup Champagne Vinegar | Basil Oil | Prosciutto Crisp | Melon Brunoise Watermelon Gazpacho Ripe Tomato | Strawberry | Black Pepper | Tarragon Summer Corn Bisque Green Chilli | Bacon Lardons | Micro Greens Green Gazpacho Cucumber | Celery | Green Pepper | Basil | Parsley | EVOO Soft Greens Salad Asparagus | Radish | Scallions | SB Egg | Peas | Shaved Parm | Lemon Vinaigrette Red & Green Butter Lettuce Salad Fine Herbs | Lemon | Mustard Vinaigrette Cold Tahini Noodle Salad Tender Crisp Spring Vegetables | Fresh Herbs Endive & Radicchio Salad Castel Olives | Cold Smoked Trout | Sourdough Croutons | Romesco Salad Nicoise Tuna Conserva | Butterball Potato | Haricot Vert | Kalamata Olive Grilled Corn Salad Jalapeno | Cilantro | Scallion | Cotija Cheese | Creamy Lime Vinaigrette Local Greens Salad Grilled Vegetables | Mushroom Ceviche | Leche de Tigre Vinaigrette Grilled Romaine Salad Poached Chicken | Miso Caesar | Sourdough Croutons Summer Fruits & Melons Salad Local Greens | Shaved Beets | Opal Basil | Lime Vinaigrette Grilled Farmers Market Vegetables Salad Local Greens | White Balsamic All Green Salad Little Gem, Tender Crisp Green Vegetables | Green Goddess Dressing Spanish Orange & Olive Salad Watercress Watermelon Salad Heirloom Tomato | Creamy Feta | Basil | Mint Grilled Peach Salad Burrata | Arugula | Basil Vinaigrette
