Spring & Summer First Course: Soups & Salads Spring Consommé Vegetable Brunoise Creamy Asparagus Soup Cremé Fraiche Beet + Cabbage Borscht Grilled Rye Bread Spring Vichyssoise Potato | Leek | White Pepper | Chive Chilled Cantaloupe Soup Champagne Vinegar | Basil Oil | Prosciutto Crisp | Melon Brunoise Summer Corn Bisque Green Chilli | Bacon Lardons | Micro Greens Green Gazpacho Cucumber | Celery | Green Pepper | Basil | Parsley | EVOO | Avocado Soft Greens Salad Asparagus | Radish | Scallions | SB Egg | Peas | Shaved Parm | Whole Lemon Vinaigrette Red & Green Butter Lettuce Fine Herbs | Lemon | Mustard Vinaigrette Cold Soba Noodle Salad Tender Crisp Spring Vegetables | Fresh Herbs | Tahini Dressing Endive & Radicchio Salad Castel Olives | Cold Smoked Trout | Sourdough Croutons | Romesco Salad Nicoise Tuna | Potato | Haricot Vert | Nicoise Olive | Tomato | Egg | French Vinaigrette Grilled Corn Salad Jalapeno | Cilantro | Scallion | Cotija Cheese | Creamy Lime Vinaigrette Leche de Tigre Salad Grilled Vegetables | Mushroom Ceviche | Aji Amarillo | Cilantro Grilled Romaine Salad Poached Chicken | Miso Caesar | Sourdough Croutons Summer Fruits & Melons Salad Local Greens | Shaved Beets | Opal Basil | Lime Vinaigrette Grilled Farmers Market Vegetables Salad Local Greens | White Balsamic All Green Salad Little Gem, Tender Crisp Green Vegetables | Green Goddess Dressing Spanish Kale + Radicchio Citrus Supremes | Marcona Almond | Castelvetrano Olive | Fennel | Shallot Cider Vinaigrette Three Melon Aguachile Radish | Cucumber | Avocado | Scallion | Micro Cilantro | *Shrimp Optional* Grilled Peach Salad Burrata | Arugula | Basil Vinaigrette | Salted Pepitas
